Maple Roasted Brussels Sprouts with Pecans and Cranberries

Posted Oct 28, 2026

 

1½ pounds Brussels sprouts, halved

2 tablespoons olive oil

1 tablespoon pure maple syrup

Pinch of sea salt

¼ teaspoon black pepper

½ dried cranberries

½ cup chopped pecans

 

Preheat oven to 400-degree F. Toss Brussels sprouts with olive oil, maple syrup, salt, and pepper. Spread evenly on a baking sheet. Roast for 20 to 25 minutes until tender and lightly browned. Remove from oven and toss with cranberries and pecans. Serve warm. Yield: 6 servings

Enjoy this colorful side dish that is packed with fiber, antioxidants, healthy fats and holiday flavor without the heavy cream that is often found in traditional side dishes.