September time is grill time. Burgers are a favorite, plain or topped with your favorite veggies and condiments. If you’re looking for added variety, why not try a plant based burger? WK Registered Dietitian Caleb Wilcox demos one idea for a plant based burger you and your family can enjoy. Whether you use mushrooms, beans, lentils or a combination of veggies, you’re sure to find a new keeper for your recipe box.